An An Lao opened its first restaurant in Baytong, the most southern part of Thailand, in 1980. Baytong is where the Chinese from various parts of China migrated and call this town their home. This formed the mixture of Chinese culture, the richness of Baytong food ingredients, and the way local Baytong cook and resulted in unique Baytong cuisine. An An Lao is the only restaurant in Bangkok to carry on this unique cooking tradition and serve you local dishes together with Chinese, Thai, and Seafood dishes for more than 45 years.